Silver Lining

On the bright side, dealing with a restricted diet (something I definitely mean to discuss with my doctor--seriously, is it necessary?!) has meant that my baking skills have branched out!

I'm now cooking with rice milk and applesauce instead of milk and eggs. And you know what? It taste good.

Applesauce muffins are delicious! Scones--omigod I made the most delicious blueberry scones ever--were amazing. Right now I'm baking cranberry oat muffins for breakfast. I'm working on finding a good macaroni and cheese recipe made from Veggie Slices.

This? Is all pretty cool.