Just made caramel. From scritch-scratch. From this recipe except I substituted 1/3 cup whole milk and enough corn syrup to make 1/2 cup mixture for the 1/2 cup cream. Then I split it in half and kept one normal and to the other added 1 tsp cocoa powder for a delicious slightly bitter/sweet caramel dip.
I expected to totally burn the sugar but it didn't! I kept calling "Nick! Come see it now! This is awesome!" as it started melting by itself in the saucepan.
Going to slice three trillion Honeycrisp apples. Will roll my way out tomorrow. Kisses!
OM NOM NOM NOM NOM.
Caramel sauce. Perfect for apples, ice cream, and drizzling.
Cocoa caramel sauce (not fully incorporated) for little bursts of bitter. Delicious.