Every year for Nick's dad's birthday we go out to a delicious restaurant. This year we went to Rudy's Hideaway in Sacramento.
THE BEST. LOBSTER RAVIOLI. IN THE WORLD.
We started off with escargot and some crab-stuffed mushrooms. Oh, and of course our bread. Then our soup's arrived: a lobster bisque for me and clam chowder for Nick. Mine was mildly spicy and full of lobster, soooo good! Nick's clam chowder was amazing as well. Then there was the noodle course: a delicious red/cinnamon/cocoa? meat sauce spooned over hollow noodles. Then our entrees arrived: I had the lobset ravioli which had huge pieces of lobster stuffed inside with the richest cream sauce imaginable. Nick had crab-stuffed salmon, as did his mom, Clair had the children's prime rib and french fries, and his dad had a 1.5 pound lobster tail. It was all AMAZING. For dessert there was creme brulee and mudpies and chocolate mousse.
I am so stuffed I cannot move, so stuffed I debated the relief of unbuttoning my pants at the table versus the embarrassment it would cause.
So delicious, so yummy, thank you Nick's dad! Happy birthday!
